Growing Gourmet and Medicinal Mushrooms

     

Growing
                Gourmet and Medicinal Mushrooms

Growing Gourmet and
                          Medicinal Mushrooms by Paul Stamets
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A classic and still inimitable reference book for chefs and health enthusiasts, home cooks, gardeners, and sundry mushroom lovers. Seriously, who can ever get enough of these scrumptious morsels, especially after learning that most of them are also biological treasure-houses of immune- and health-enhancing compounds.   Growing Gourmet and Medicinal Mushrooms contains production techniques for home and commercial cultivation of mushrooms with detailed parameters for growing 31 different species, plus a trouble-shooting wizard and useful gardening tips. Growing Gourmet and Medicinal Mushrooms  has been revised and updated since its original publication in 1993. It will make you the enviable mushroom expert amongst your friends and family.

     

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Mushroom Books:
All That the Rain Promises and More, by Arora

Growing Gourmet and Medicinal Mushrooms, by Stamets

Mushroom Cultivator, by Stamets & Chilton
Mushrooming without Fear, by Schwab
Mushrooms Demystified, by Arora
Mycelium Running, by Stamets
National Audubon Society Field Guide to North American Mushrooms, by Lincoff
Psilocybin Mushrooms of the World, by Stamets & Weil
Shroom: A Cultural History of the Magic Mushroom
Mushroom Articles:
History of Medicinal Mushrooms
Spiritual Mushroom History
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MycoMedicinals
North American Boletes
The Power of Japanese Red Reishi
Shiitake: The Healing Mushroom
The Truffle Hunter (children's book)






















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